Riccardo’s Italian Restaurant is thrilled you came by!

Lunch or dinner, enjoy yourself! We have celebrated 36 years serving the Browns Mills, Pemberton and Fort Dix, NJ surrounding communities.  With fresh Italian food served with a smile, please come by and enjoy!

July 2010 Vito / Owner, with Bobby Williams / Cincinnati Bengals #63

You can order ahead or come in and enjoy our restaurant setting.  Take a look at our complete menu and coupons you can use for take out and delivery. We have catering services available for your family, friends and business.  How can we be of service?

Also, visit our Children’s Page for fun coloring activities during these hot summer months.

We want to keep in touch with you – our valued customers and friends. We love it when friends come to visit and chat!

N.F.L guard Bobbie Williams from The Cincinnati Bengals #63 came by to visit. He is a very good customer at Riccardo’s Italian Restaurant.

He is a kind, gentle soul and the N.F.L needs more role models like this Gentle Giant! Thanks for the pic Bobbie! Good luck this year & hope to see you in Riccardo’s before the season starts!

Wonderful blasts from our past.

Give us a call to place your delivery order today!

Find Riccardo’s On Facebook!

10% Off Coupon – Just for being a Fan. (Not to be combined with any other offer.)

(Click this link to get to the Facebook Fan Page)

Riccardo’s Italian Restaurant began in 1974 by Salvatore Russo, who originally emigrated from Palermo, Sicily.  My name is Vito Russo, his Son and current chef and owner.

Our shared love of food and cooking after 36 years has propelled Riccardo’s into a very successful local restaurant where, to this day, we still greet our customers with a smile.

It is with great pride; yet humbleness, that I have the opportunity to share with you my story of Riccardo’s Restaurant.  I want our story to be forthright, truthful and as humble as the man that opened its doors, Salvatore, my Father.  It’s a story that comes from my heart and one that I’ve managed to put together the best I can from my some of my fondest and not so fondest memories that I’ve experienced while working with my father since I was a child of 13 years old. I will try to relay the the story the best I can from my recollections and my father’s memories.

This is our story……click here to read more.