Having a Party or Corporate Event?
Riccardo’s Italian Pizza Restaurant has you covered for a fantastic buffet!
Call Vito Russo directly about your event and your specific needs.
– Please give us ample time to prepare the foods fresh just for you. –
Tray Prices are set up for 10 people (1st $ price) and 20 people (2nd $ price) servings.
NOTE: Rental of Racks, Sterno, Bread Baskets & Serving Utensils are $10.00 per set.
Delivery / Set up fee is 20% of the total food cost.
**All items from our regular menu are available as catering trays!**
~~ Appetizers ~~
Roasted Peppers & Fresh Mozzarella $15.95 & $30.95
Fried Calamari – Serves with Marinara Sauce
$50.95 & $80.95
Riccardo’s Famous Wings - Includes Hot Sauce & Blue Cheese
$21.99 & $43.99
Mozzarella Sticks – Serves with Marinara Sauce
$28.95 & $55.95
Chicken Fingers – With Honey Mustard or BBQ Sauce
$35.99 & $65.95
Mussels – Marinara Sauce or White Sauce $35.99 & $55.95
Brusketta $25.95 & $40.95
Roasted Vegetable Mix $25.95 & $40.95
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~~ Salads ~~
Antipasto $45.95 & $75.95
Mixed Salad $25.95 & $30.95
Caprese Salad – Fresh Mozzarella, Tomato, Garnished with Roasted Peppers, Olive Oil & Garlic.
$35.95 & $65.95
Ceaser Salad $29.95 & 39.95
Chicken Caesar Salad $35.95 & $65.95
Shrimp Caesar Salad $38.95 & $65.95
Seafood Salad – A medley of fresh Scungilli, Chilled shrimp, Scallops and Calamari in a lemon Olive Oil Marinade.
$50.00 & $80.00
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 ~~ Entrees ~~ 
$2 extra per person if these entrees are served with pasta
Chicken Marsala – Chicken Breast sauteed with fresh Mushrooms in a Shallots Marsala Wine Sauce.
$65.00 & $99.95
Chicken Parmigiana – Chicken Breast lightly breaded and topped with Mozzarella Cheese & Tomato Sauce.
$65.00 & $99.95
Chicken Francaise – Egg battered Chicken Breast sauteed in a White Wine Butter Lemon Sauce.
$85.00 & 149.95
Chicken Piccata – Chicken Breast sauteed in a White Wine Butter Lemon Sauce
$85.00 & $149.95
Chicken Cacciatore – Sauteed with Roasted Peppers, Mushrooms & Onions in a red Marinara Sauce.
$65.50 & $99.95
Chicken Florentino – Sauteed in a Garlic White Wine Sauce then topped with fresh Spinach and melted Mozzarella.
$75.00 & $129.95
Chicken Saltimbocca – Sauteed with Mushrooms, Sun-dried Tomatoes in a Shallots White Wine Sauce and topped with Prosciutto and Mozzarella.
$85.00 & $149.95
Chicken Pizzaiola – sauteed with Olives, Asparagus, Capers and fresh herbs in a fresh creamy Marinara Sauce.
$85.00 & $149.95
Chicken Scarpariello – Sauteed with sweet Italian Sausage, Mushrooms, Capers, Onions and Potatoes in a Shallots White Wine Sauce.
$65.00 & $99.95
Chicken Zingara – Sauteed in Olive Oil with Artichoke Hearts & Olives. Served in a Garlic white Wine Sauce & topped with Mozzarella.
$85.00 & $149.95
Chicken Rosalino – Sauteed with roasted Red Peppers & fresh Eggplant in a Sherry Demi-glaze & topped with Mozzarella.
$85.00 & $149.95
Chicken Portobello – Sauteed with Portobello Mushrooms, Asparagus, fresh Tomatoes in a garlic Brandy Cream Sauce.
$85.00 & 149.95
Eggplant Parmigiana – Lightly breaded Eggplant topped with Mozzarella Cheese and Tomato Sauce.
$50.95 & $80.95
Sausage, Peppers & Onions $50.00 & $85.00
Meatball or Sausage – In Tomato Sauce $45.00 & $60.00
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~~ Seafood ~~
Pasta included
Shrimp Marinara – Fradiablo over pasta. $95.00 & $160.00
Seafood alla Riccardo’s – An assortment of Mussels, Baby Clams, Calamari, Scallops & Jumbo Shrimp sauteed in a fresh herb White Wine spicy Marinara Sauce served over pasta.
$120.00 & $195.00
Shrimp Scampi - Over pasta. $95.00 & $160.00
Flounder Florentino – Sauteed with Capers & roasted Peppers in a Garlic White Wine Lemon Sauce topped with fresh sauteed Spinach & melted Mozzarella.
$95.00 & $160.00
Flounder Francaise – Egg battered fillet of Flounder sauteed with Capers & roasted peppers in a White Wine Butter Lemon Sauce.
$95.00 & $160.00
Mussels – In Marinara or White Sauce $65.00 & $120.00
Salmon Carolina $95.00 & $160.00
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~~ Pasta ~~
Baked Ziti $40.95 & $75.95
Lasagna $60.95 & $110.95
Manicotti $40.95 & $75.95
Stuffed Shells $40.95 & $75.95
Ravioli – Meat or Cheese $40.95 & $75.95
Farfalie (Bow Tie) Marinara $35.95 & $65.95
Ravioli Bellini – Served in a Pink Creamy Marinara Sauce & topped with Spinach & fresh Mozzarella.
$50.95 & $65.95
Pasta con Vangole – Steamed Clams sauteed with Garlic, Olive Oil, fresh Tomatoes, Italian herbs in a White Wine Sauce.
$70.95 & $129.95
Salmon Capri – Fresh Salmon chunks, sauteed roasted Peppers & Asparagus tips in a Lemon Garlic White Wine Sauce served over pasta.
$70.95 & $129.95
Penne ala Vodka – Sauteed with Green Peas & Prosciutto in a Creamy Vodka Sauce.
$50.95 & $80.95
Pasta Primavera – Sauteed with fresh mixed vegetables in a Pink Marinara Sauce.
$45.00 & $80.00
Pasta with Marinara Sauce $40.00 & $60.00
Pasta with Broccoli – Served in a Garlic & Oil Sauce $40.00 & $60.00
Pasta Bolognese – Served with Meat Sauce $45.00 & $80.00
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~~ Sandwiches ~~
Cold Hoagie Assortment $39.50 & $79.00
***Two day advance notice is required***
3 Foot Hoagie (feeds 10 – 12) $37.00
6 Foot Hoagie (feeds 20 – 22) $74.00
 ~~ Desserts ~~
Caramel Apple Granny – Buttery caramel and toffee-studded custard hugs fresh Granny Smith Apples piled high in our Shortbread Crust. $30.00
Torta Tiramisu with Kahlua – Marscapone and Marsala flirting with pillows of Kahlua Soaked cake. $30.00
The Big Blitz with Snickers Bar Pie – Large chunks of Snickers Bars, Fudge Brownie, Caramel, Peanuts and a Tart Cream Cheese filling. $30.00
New York Cheesecake $30.00
Carrot Cake $30.00
Chocolate Mousse $30.00
Italian Connoli (12) $30.00
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